Without much difficulty, make that without any difficulty, you can find examples of stupid food labels that are nothing more than deceptive advertising, euphemisms designed to make you think you are eating better, healthier foods, when clearly you’re not.
I do not eat two of these foods but do fancy a nut or two once in a while. Sometimes questionable items end up in one’s pantry though and one has no memory of how they came to be there. When there are children around, unhealthy stuff has a way of sneaking in. One would think the way we protect our kids nowadays, we’d protect them from eating junk but, alas, I guess the protection stops at the nearest Burger King.
Triscuit Rosemary & Olive Oil Crackers – Kids would never eat these. This is grownup junk food. These crackers are so flavorful with artificial ingredients that they completely disguise the taste of the cheese, which is the only way crackers should be eaten anyway. Everyone thinks Triscuits are good for you, and contain fiber, which they do, but they also are loaded with fat, carbs and sodium. But the fun part is the claim on the front of the box: NATURAL FLAVOR WITH OTHER NATURAL FLAVOR. What is the natural flavor and what is the “other” natural flavor? Sounds like a good letter to Nabisco, to ask that question.
Kirkland Extra Fancy Mixed Nuts – Nuts are good for you, a good source of protein, unless you have some digestional issues like diverticulitis. My question here is the application of the “extra fancy” description. Are nuts fancy? What exactly makes these nuts fancy? Is it their shape that makes them fancy? Their size? Their color? And once one has determined why these nuts are fancy, what exactly makes them “extra” fancy? This is a great puzzle to me.
Aunt Jemima Butter Rich Syrup – Note that the word “syrup” is in small letters and the “butter rich” is in big yellow letters. I would not eat this particular food but for those who would, there are a few issues here that need some discussion. This looks suspiciously like something that should not be consumed by anyone who is not a grizzly bear. It looks scary, even to the untrained eye, in its artificiality. But wait! Our fears are assuaged because in small letters it says “Natural Butter Flavor With Other Natural Flavors – Contains No Butter”. Yes, I know it’s hard to see that on the picture here, but it really says that. I am not making it up. This opens up a crapload of questions, so I needed to put them in a list.
- Are the letters yellow because that’s the color of butter?
- When people put syrup on pancakes, they usually also use butter, so is this extra butter?
- Should we not put real butter on our pancakes if we are using Aunt Jemima Butter Rich Syrup and would that be too much butter?
- What is Natural Butter Flavor?
- What are Other Natural Flavors?
- Is Natural Butter Flavor also an Other Natural Flavor?
- How can there be Natural Butter Flavor if there is No Butter?
- Do we really need butter in syrup anyway? Shouldn’t syrup just be, well, syrup?
These are three items I found with hardly any searching. There are others, probably even funnier than these. Yet it’s kind of sad to think consumers can be fooled by these kinds of phrases which are designed by experts in marketing and the English language (and probably psychology) to dupe the public.
Watch your labels, and better yet, try to buy things that don’t have labels. Things like fresh vegetables and fruit. And if they have labels, it’s a lot better if the ingredients are pronouncable. Stuff that ends in “acetate” or “oxide” or “phosphate” should probably be bypassed. Other questionable ingredients contain the word “gum” and anytime you see “natural flavorings” be concerned, be very concerned.
So, how about commenting about your favorite misleading food label? I’d like to hear about it.